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INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY

(Volume 9 Issue 2, Dec. 2018)

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S.No.	TITLE	PAGE NO.
1	PROCESSING AND EVALUATION OF OSMODRIED MANGO SLICES – A MICRONUTRIENT RICH FOOD- G. GURUMEENAKSHI AND N. VARADHARAJU	39
2	TEMPERATURE DEPENDANT HYDRATION KINETICS OF BLANCHED AND UNBLANCHED AMARNATH (RAJGIRA) LEAVES- VIRENDRA FOKE AND DHANANJAYKULKARNI	44
3	DEVELOPMENT OF FRIED AND BAKED TORTILLA CHIPS WITH DEFATTED SOY FLOUR AND SORGHUM FLOUR- K.K. GIRAM, B.N. JADHAV AND S.S. MOHALKAR	49
4	STUDIES ON READY TO SERVE (RTS) BEVERAGE FROM DRAGON FRUIT- VIRENDRA FOKE, AMIT ZAMBARE, DIPAKM. GAIKWADAND NIKHIL ALHAT	55
5	DEVELOPMENT OF FRIED TORTILLA CHIPS WITH DEFATTED SOY FLOUR AND SORGHUM FLOUR- K.K. GIRAM	60
6	ROLE OF MICRONUTRIENTS IN BETTER QUALITY AND YIELD OF MANGO- PANKAJ KUMAR AND DIVYANGANA	65